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26/3/2023 0 Comments

Tree of the month: April 2023 - Ash

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Ash is a fast-growing, native tree, quick to colonise woodland and openground. Ash is the UK’s third most common species after Oak and Birch and makes up 13% of our broadleaved woodlands. In some areas Ash is the dominant tree species. The flexible wood has many uses, and, though no species is dependent on Ash, many birds and insects benefit from it. Sadly an estimated 6 out of 7 Ash trees could succumb to the devastating disease of Ash die-back.
Throughout winter, the big black buds and silvergrey bark really stand out. In spring dramatic flowers burst from the buds. There can be male and female flowers on the same tree, and unusually the flowers on a branch can change between male and female in different years. The pinnate leaves emerge soon after. Their light canopy allows sunlight to reach the woodland floor, where many flowers can thrive. Ash ‘keys’, single winged seeds develop later in the year and are dispersed by the wind
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Wildlife value of ash: Among flowers that can thrive beneath the light canopy are Ramsons (Wild Garlic), Dog Violet and Dog’s Mercury.

The bark is an important habitat for many lichens and mosses, especially in mature trees, where the splitting wood and hollows also supply great nestsites for birds like Nuthatches, Woodpeckers and Owls. Bats also nest in mature Ash and when the Ash dies, many invertebrates and fungi live and feed on its wood. Several moth caterpillars, including the Privet Hawkmoth, feed on Ash leaves.

When Ash leaves are shed, they return more nutrients to the soil than most leaves, breaking down quickly and supporting good mycorrhizal fungal growth in the earth.

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Human uses of ash wood:
The Ash is an almost-white, shockresistant, strong and pliable wood which has led it to be used for many things including:
• Sports equipment such as snooker cues, tennis rackets, hockey sticks and skis
• Boats, oars, spars, tool-handles, frames and furniture
• Long-bows, shields, and spear handles - the name Ash comes from Old English ‘aesc’ meaning spear.
• Ash is good for wood-turning
• Quickly growing, and coppicing well, it is valued for wood-burning
• Ash was often used by parishes as a boundary-marker

Ash has been used herbally in the past for a wide range of conditions. It was once used as a cure for snake-bites and was used before to treat conditions as varied as kidney-stones, warts, gout, fever, fluid retention and earache. The bark and leaves were used as an astringent.
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The wind and the Ash: Ash flowers are easily overlooked. Like many trees, the flowers don’t have to be brightly coloured to attract insect or other pollinators as they are wind-pollinated. Once pollinated the flowers form the seeds we know as ‘Ash-keys’, single-winged, and hanging down in bunches.

They gradually mature until they are themselves dispersed by wind, spinning long distances much as Sycamore ‘aeroplanes’ do. Bullfinches, Wood Mice and Dormice are among the wildlife that feed on the calcium-rich seeds.

Ash die-back: This disease, Chalara, is caused by a fungus which is easily carried by wind and spreads rapidly. It quickly affects young trees, which need to be felled if near public access. It takes longer to kill mature Ash. Ash die-back is radically changing our local landscapes. For example the Peak District has an estimated 8-9 million Ash, many of which are mature.

Their downward-sweeping branches, turning up towards the ends, are an elegant feature of the landscape, as well as supporting important wild-life.

Although the science is complicated a small quantity of Ash seem to be resistant to Ash die-back and this may lead to the ability to slowly replace some of the millions we lose, though this will take many years.
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The Ash in legend:
In Norse legend the Ash was worshipped as a sacred tree, Yggdrasil, the Tree of the World. Yggdrasil was a giant tree whose roots penetrated deep into hell and whose highest tips reached heaven and around which all else exists. Odin, the most powerful of Norse gods, was believed to have carved the first human out of a piece of Ash wood.

The Vikings and Gauls believed the Ash to be protective and three of the five legendary trees of Ireland were held to be Ash trees. On the Isle of Man, Ash was believed to purify spring-waters.

In some areas a sick child would be passed through a cleft in the tree as a cure. Into the 19th century this was still being practised in parts of London. Burning Ash logs was thought to drive out evil spirits from a home.

Extract from ‘Ash Tree’ by Chris Poundwhite:
‘In so few strides I circumambulate the tree, its centuries, centred in rings of heartwood, sapwood- the circularity of years, charted seasons, bud and leaf-fall, bloom and icicle myth in its fibres, wood made word; the fissured bark of Yggdrasil, world tree, tree of Ask- the first man, tree’.

Extract from John Clare: Christmas:
‘Hung wi’ the ivys veining bough/ The ash trees round the cottage farm/ Are often stript of branches now/ The cotters christmas hearth to warm’.
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26/2/2023 0 Comments

Tree of the month: March 2023 - Blackthorn (Sloe)

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Each month we will be featuring a species of tree found on Parkwood Springs. Visit our tree of the month page for further details here. This month we will be highlighting Blackthorn (Sloe).

The Blackthorn grows to a height of 6-7 metres and can live for 100 years. It has a dense growth and naturally suckers to produce thickets which, together with its long, strong thorns, make it a safe nesting and roosting site for many small birds and mammals, including the nationally threatened Nightingale and Turtle Dove. The same properties make it a valuable hedging plant.
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The beautiful 5 or 6 petalled flowers appear in March, well before the leaves. Against the dark, almost sooty-looking branches the mass of flowers are a welcome display of early blossom. A cold spring is known as a ‘Blackthorn Winter’ and the early blossom is a source of nectar and pollen for many early bees, butterflies and other insects. The flowers can be crystallised. Early frosts, as with related species of plum, can diminish the later crop of fruit.

Sloes, the blue-black fruit that appear in autumn, provide food for several bird species and are also popular for making the attractively coloured Sloe Gin, Wine or Jelly.
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Wildlife Value of Blackthorn/Sloe: A safe nesting and roosting site for some birds, Blackthorn is the most important food-source for the elusive Black Hairstreak Butterfly. This butterfly lays its eggs in autumn. They hatch in spring, the caterpillars feeding on the leaves. It is also important for the Brown Hairstreak and the caterpillars of several species of moth, including the Lackey and the Magpie Moth.

Sloe berries are a valuable food-source for several species of birds, including the Hawfinch and the thrushes that arrive here in winter from Scandinavia and Continental Europe - the Redwing and Fieldfare. The ‘bloom’ that develops on ripening Sloe berries is a type of yeast and it is believed to enhance the reflection of UV (ultraviolet) light which may make the clusters of berries more visible to flocks of birds flying overhead. The Blackthorn is subsequently spread as the indigestible hard stones are defecated by the birds as they perch or fly off.
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Uses: Blackthorn wood is tough, knotty and gnarled and in addition to burning well it has long been used for things like walking sticks, marquetry, tools and the teeth of hay-rakes. It is the wood traditionally used in Ireland to make Shillelaghs, the clubs that were used to protect households and settle scores. It is still a symbol of Irish heritage, as seen in the logo of the American basketball team, the Boston Celtics.

Recipe for sloe gin:
500g Sloes, best picked when plump and after first frost (Can also use Bullace or Damson). NB: Frost ‘blets’ the sloes, making them softer and more juicy. If you pick before a frost, put the sloes in a freezer for a day or two to simulate a frost.
250g of sugar (golden caster is good)
1 litre of gin (or you can use vodka)
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Wash sloes lightly, pat dry.
Each sloe needs to be pricked at least once- they used to say with a silver fork as the juice is very acidic. However you can use any fork or needle (and who has a silver one?- although my Grandmother kept one just for this purpose!)
Place in a jar or two with the sugar and gin, seal with a lid. (You can do this direct into a bottle if the bottle has a wide enough top for the sloes to be pushed into).
Shake well to dissolve the sugar, then turn or shake up every day or two for ten days, and occasionally after this. Leave in a cool, dark place.
Keep for 2-3 months before using. The liquid will go a gorgeous plummy colour.
Decant into bottles, straining from the sloes, although you can keep the sloes in.

Sloes and their variants: Our native Sloe/Blackthorn is likely to be one of the parents of many of our varieties of damsons and plums, and they can cross naturally with related species. Sloes have quite small leaves, are dense bushes and always have multiple thorny side shoots, the ends of which may become snapped off over time. A common form of wild prunus is the Bullace. The name Bullace derives from the Middle English Bolas. Bullace are not thorny, have larger leaves and produce bigger fruit than Sloes but a little smaller than Damson. There is a purple-black variety of Bullace but Bullace fruit can also be white, yellow or green. Bullace is probably a cross between the sloe and cherry plum, but as they cross easily the main way to distinguish any variants from sloes is by leaf-size, growth-density and the presence of thorns! We do have Bullace variants on Parkwood Springs.
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The Mythology of Blackthorn: The Blackthorn is often associated with the darker side of the year and life (in reality the long thorns can produce a septic wound and act as a strong barrier) but their toughness is also associated with overcoming devastating difficulty and with protection. The medieval name for Blackthorn was ‘straif’ which is thought to be the origin of the word ‘strife’. In Celtic mythology the Goddess of winter emerges at Samhain, the 1st of November, to take over from Brighid, the Goddess of Summer. One of many images of the winter goddess is as the ‘dark crone of the woods’, gnarled and tough like Blackthorn wood, and depicted, a Raven on one shoulder, carrying a Blackthorn staff. Witches were said to use Blackthorn for their wands, to curse and cause trouble. In 1670 Major Thomas Weir of Edinburgh was burned, along with his Blackthorn staff, for witchcraft.

In Irish folklore Blackthorn copses are guarded by spiky fairies called Lunantisidhe or Moon Fairies who are unfriendly to humans. They will curse you if you cut the wood during the fire festival of Beltane (30th April) or Samhain. The Moon Fairies were thought to only leave the Blackthorn during the full moon, to worship their Goddess, so that was believed to be the best time to pick the Sloe Berries.

Herbal uses: The berries, bark and leaves have been used to stimulate the metabolism, cleanse the blood and heal stomach upsets, to ease rheumatism and to treat sore throats.

Use as a dye: The bark, leaves and flowers yield a yellow dye and the fruit a blue or pink dye.
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A Blackthorn Winter (extract) by Ann Leahy
‘..spring was stark. Blackthorn in arthritic angles occupied a nether region, leafless, pricked with hard-nosed buds in pink, caught between death and regeneration, as if the year was loath to burgeon again, within the bark’.

Kipling (Puck of Pook’s Hill):
Of all the trees that grow so fair
Old England to adorn
Greater are none beneath the sun
Than Oak and Ash and Thorn.
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2/2/2023 0 Comments

Tree of the month: February 2023 - Hazel


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Each month we will be featuring a species of tree found on Parkwood Springs. Visit our tree of the month page for further details here. This month we will be highlighting Hazel.

Pollen sampling has shown that Hazel was one of the first colonisers after the Ice Age. The wood, used since prehistoric times, is smooth greybrown, with yellow pores. Hazel can grow up to 12 metres and live for 80 years but when coppiced, this can extend to hundreds of years.
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Hazel Nuts were a vital part of iron-age diets but are also valuable for much wild-life including Squirrels, Dormice, small mammals, Jays and Woodpeckers, sometimes cached for winter months.

Hazel leaves are serrated with a pointed tip, and downy underside. They are valuable food for many moth caterpillars and, along with the young shoots, were used in the past as animal fodder.
In January and February the Hazel Catkins are easy to spot. ‘Catkin’ comes from the Dutch for kitten -‘Kattekin- and our common name for them is ‘Lamb’s Tails- both names referring to Catkins’ resemblance to fluffy tails. A Catkin is made up of 240 small, male flowers which become heavily laden with pollen. The flowers don’t need to be showy or scented as the Hazel is wind-pollinated. The minute grains are blown over long distances. Produced in huge numbers they can only pollinate female flowers from a different Hazel tree, and thousands are ‘wasted’, though the pollen is a valuable food for early insects
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Other Uses of Hazel Wood
Since pre-historic times Hazel has had many uses, including:
- the frames of buildings, coracles etc. It is the ‘wattle in the wattle and daub of medieval houses.
- being flexible, the split poles and sticks have long been woven into hurdles, to keep stock in, and are still used as screens beside busy roads.
- for hedging, including layered hedges, where hazel rods are also woven together for the hedge-top.
- easy to shape, they are made into hoops for securing thatch, curved for the handle of walking sticks, shepherd’s crooks, thumbsticks etc
- woven into baskets
- as staffs for combat
- for divining rods
- for beanpoles, plant supports

Food and health: Hazel Oil, like the nuts it comes from, is rich in vitamins and ‘good’ fats and is used in cosmetics and cooking. The nuts were ground into nutritious flour for bread. The nuts are still made into ‘nut butter’. Herbally, the catkins have been made into a tea to treat colds and all parts of hazel used to heal wounds. You may want to look up Benjamin Ebuehi’s recipe for Vegan Hazelnut Cake.
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Wildlife value: The nuts are eaten by Woodpeckers, Pheasants, Pigeons, Nuthatches and Jays, as well as by Mice, Dormice, Rats and humans. The pollen is a useful early source of food for our bees. The leaves are food for a number of Moth caterpillars, including Tussock, Buff Arches, Buff-Tip and Light Emerald Moth, and for the Hazel Sawfly. Many small birds also roost or build their nests in Hazel Trees. The trunks of established Hazel are home to a range of Mosses, Liverworts and Lichen and the Fiery Milkcap mycorrhizal Fungus grows particularly under Hazel.

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More Hazel History: Hazel has long been a vital part of human life. Evidence in Scotland shows Hazel Nuts were being processed for food at least 9,000 years ago, as well as the wood being used for shelter, boats etc. The Gaelic word for Hazel- ‘Coll’- appears in several placenames in Scotland and the emblem of the Clan Colquhouns includes Hazel. The English name derives from the Anglo-Saxon ‘Haesel Knut’, where Haesel meant cap, referencing the ‘involucre’ or green ‘envelope’ that surrounds young hazel nuts as they develop.

Nutteries
The Hazel and cultivated forms like Filberts and Cobnuts have long been grown in ‘Nutteries’, orchards dedicated to these highly nutritious nuts. In the UK they were grown on a large scale until the early 1900’s. Filberts get their name from St Philbert’s day, 20th August, when these cultivated varieties were judged to start maturing. Holy Cross Day, 14th September, was a traditional day for nutting and until World War One was a day off school for children in England to go nutting. There’s nothing tastier than a fresh Hazel Nut and going nutting is still a lovely activity to share with children, though the Grey Squirrel now often takes a lot of the wild crop.
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The Hazel in Poetry:
W.B. Yeats is one of many writers familiar with Hazel. He conjures an evocative image in his poem, ‘The Song of Wandering Aengus:
‘I went into the hazel wood,
Because a fire was in my head,
And cut and peeled a hazel wand,
And hooked a berry to a thread;
And when white moths were on the wing,
And moth-like stars were flickering out,
I dropped the berry in a stream,
And caught a little silver trout…’

The Hazel in Celtic Legend: With such a long history of value to humans, it s not surprising that Hazel occurs in many legends. The Celts associated the Hazel with wisdom and poetic inspiration. One of various forms of these myths involves nine hazel trees growing around a sacred pool. As the nuts drop into the pool, Salmon come to feed on them, gaining wisdom. The number of spots on a Salmon was believed to represent their level of acquired wisdom. Another variant features Fionn Mac Cumhail. In this story, one Salmon acquired all the wisdom. A Druid Master caught the fish and ordered his pupil to cook it, without touching anything from the fish, so the Master could absorb all the wisdom himself. Whilst cooking the sacred Salmon some fat spattered onto the thumb of the pupil and he instinctively licked it off. The pupil grew up to become the wise Fionn Mac Cunhail, a heroic figure of Irish legend.
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Nightingales were believed to sing to Hazel to aid its growth. Druids used Hazel staffs in their rituals and they were frequently carried by pilgrims. They were thought to be the best wood for magic wands and for divining or dowsing for water. Until the 16th Century in parts of Ireland they were thought to be able to detect or ‘divine’ thieves. Hazel is associated with the goddess Brighid thought to bring ‘divine inspiration’. Hazel Nuts were worn as charms and to ward off rheumatism.

Keats: To Autumn
‘...And fill all fruit with
Ripeness to the core
To swell the gourd
And plump the Hazel shells
With a sweet kernel…’
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2/1/2023 0 Comments

Tree of the month: January 2023 - Alder and Italian Alder

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Each month we will be featuring a species of tree found on Parkwood Springs. Visit our tree of the month page for further details here. This month we will be highlighting Alder and Italian Alder.

Alder

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Our native Alder, a member of the birch family, can grow to 30 metres and live to be 150 years old. It is a ‘colonising’ species and particularly thrives in wet land, or with its roots in marshland, or by river, canal or pond. We have some in our woodland, and nearby there are many beside the River Don and around Crabtree Pond
The roots ‘fix’ nitrogen so can enrich poor soils, and also prevent erosion of riverbanks, as well as providing ideal nest sites for Otters. The pollen from catkins helps feed early insects. The fruiting bodies, or ‘cones’, which start off as green ovals, but become darker as they are pollinated, release seeds on which several bird species feed in autumn. The best time to identify Alder is in winter, when the dark cones and pale mauve, young catkins are very visible
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Other uses for native Alder Wood:
  • It made the best charcoal for gunpowder
  • Many old uses are associated with the timber being waterproof, e.g. casks, drainpipes, the foundations of bridges and cathedrals and the old washing ‘dolly’. In some areas it is called the ‘dolly-tree’
  • Its strength and durability meant it was used for shields, arrows, clogs, stilts
  • In smoking to preserve meat and fish
  • For early flutes
  • It is still used for Fender guitars
  • The leaves, bark, fruit and ‘flowers yield dyes including the Lincoln Green of ‘Robin Hood’ fame
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Herbal uses: The Alder, like so many of our native plants, has old associations with herbal remedies. It was used to treat rheumatism, and as a gargle for throats and tonsillitis. The leaves were believed to cool the feet, so were placed in shoes for the long walks many of our ancestors had to undertake.

Wildlife and Alders:
A wide range of wildlife benefits from Alder, especially from our native form, including:
  • Early insects feed on the pollen
  • Seed-eating birds benefit in late autumn and winter, including the Redpoll
  • Many species of moth, including the Tussocks feed on the leaves
  • The Alder Beetle can sometimes pepper the leaves with holes in late autumn - the tree survives
  • Many lichens, mosses and fungi live on the bark
  • Fish and Otters shelter in the roots.
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Myths and Legends:
The native Alder tree has several myths and stories surrounding it Some arise from the deep orange of the wood when cut, and the way it can appear to ‘weep blood’ with its dark sap.
  • Because of this, many myths link it to the releasing of malign spirits when it is felled.
  • For similar reasons, there is a legend that Adders lurked in Alders.

The Alder’s qualities of yielding dyes probably led to the belief that Fairies used it to dye their clothes. This belief appears in the German legend Erikonig”, the Alder King, immortalised in the Music of Schubert. The green dye is still used, extracted from the leaves. The leaf opposite has been eaten by Alder Beetles, but shows the distinctive shape of our native Alder leaf.
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The strength and durability of the wood probably gave rise to it symbolising strength and protection. In Irish legend, man was made from Alder and woman from Rowan. It was a sacred tree for Celts and Druids.

Some cultures believed it would help you find your way back to reality when lost in ‘other worlds’. A branch left in a cupboard by our ancestors was thought to protect the wood of the cupboard from woodworm as they believed woodworm would choose to eat the Alder first!
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Italian Alder

There are two species of Alder on Parkwood Springs - the Native Alder and the Italian Alder. The Italian Alder has similar shaped ‘cones’ to our native Alder, but they are larger. This species is not so dependent on damp soils. It has been planted extensively around Sheffield, and other urban areas in our parks, along streets and roadways and on brownfield sites. This is because the elegant Italian Alder is fast-growing, tolerant of different soils and can cope with urban pollution and brownfield sites. Italian Alder has glossy leaves which are more elongated than the native Alder tree and they stay on the trees until early winter.
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The pollen from the long catkins of Italian Alder feed many early insects so they are useful for our wildlife. Like the native Alder, the seeds attracts birds like Siskin and Redpoll, in late autumn and winter, and the smooth bark is a home for several lichens and fungi

The Alder Tree also gives it’s name to some well-known places in our area, including Owlerton and Owler Bar (locally pronounced ‘Ouler’) - the place where Alders grow. ‘Owler’ is the Middle English word for Alder and is a Northern English dialectic word for the tree.

The first known use of the name ‘Alder’ is in the 14th Century, deriving from the Early English ‘Ouller’ and Old English ‘Alor’. Although many areas have been drained and therefore are less likely to be the home for Alder, place-names can help identify where they once grew.

Alder Carr is the name given to the habitats Alder creates, together with willow, along our waterways.
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The Alder turns up in the renowned Irish poet Seamus Heaney’s translation of the medieval Irish poem ‘Sweeney Astray’. The poem is about an Irish King cursed by a Saint to always wander the Irish landscape. He became familiar with all the trees:

‘The Alder is my darling/ All thornless in the gap/ Some milk of human kindness/ Coursing in its sap’.

The Venetians understood the particular qualities of Alder. Realising it didn’t rot when wet, they used it for the foundations of much of Venice, including the famous Rialto Bridge.

In fact, Alder gets harder when underwater.

There are some worrying signs of ‘Alder die-back in some areas- identified by lesions in the bark, ‘bleeding’ red sap.
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1/12/2022 0 Comments

Tree of the month: December 2022 - Silver Birch

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Each month we will be featuring a species of tree found on Parkwood Springs. Visit our tree of the month page for further details here. This month we will be highlighting Silver Birch.

The graceful, delicate-looking Silver Birch is actually very hardy. A ‘pioneer’ coloniser, it can grow up to 30 metres and, along with Rowan, it grows at greater altitude than other species. It can live for over 100 years, and supports more than 300 insects, including the Angle Shades and Buff-Tip Moth and in some areas the rare Camberwell Beauty Butterfly.

Silver Birch carries male and female catkins on the same tree, producing thousands of seeds in late autumn/winter, providing food for many birds, including Redwing, Siskin and Greenfinch. Caterpillars that feed on the leaves also feed many birds in spring. It is the favourite nest-site for the increasingly rare Lesser Spotted Woodpecker.
Several fungi live on the birch, including the Birch Mazegill and the Birch Polypore (The Razor Strop), the latter eventually killing the tree. The light canopy encourages several fungi, including the iconic Fly Agaric, to grow in its shade.
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The bark typically develops diamond-shaped fissures as the tree ages, and the white bark sheds its layers.

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Each tiny nutlet on the catkins of Silver Birch can be carried up to a mile on the wind as they disperse in autumn and winter. The seeds are a valuable food source for several bird species.
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Some of the uses, past and present:
• The bark was used for tanning leather
• Native Americans used the wood for canoes
• Long bunches of the fine twigs are used for besom brooms and for fire-beaters
• The wood has been used for race-course jumps, plywood, veneers, skis, and tool handles.
• Lengths of bark used for roof shingles
• High in resin, the wood is used to light fires
• The resin is a source of waterproof glue
• The sap is used medicinally, as a drink and to make beer in much of North Europe
• Used herbally to treat inflammation, and kidney stones
• To be given the birch, using the strong twigs, was a common punishment for children and to drive out the ‘evil spirits’ for those believed to be ‘possessed’

Some myths and legends: The Welsh associated the Silver Birch with love (the Welsh ‘Berth’ means ‘bright’) while residents of Colonsay draped twigs over their babies cradles to protect them from Fairies. They are important symbols in much of Russia and often thought to ward off evil spirits. Some Celtic tribes saw it as a Holy Tree. It is the First lunar month of the Celtic tree calendar and the Druids believed it to hold sacred powers of renewal and purification.
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Fungi associations: Silver Birch develop strong mycorrhizal fungi associations beneath the soil, as well as the ‘fruiting bodies’ we see above ground, both on the tree and growing under its light canopy (see Fly Agaric below). Here are some of the fungi closely associated with the tree.
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The Birch Polypore is particularly interesting. It is one of two fungi carried on the belt of ‘Otzi’, the 5,000 year old animal-herder found preserved, buried in the ice of the Alps. He could have been carrying it for two reasons: it was used as tinder to light fires and also medicinally against intestinal parasites which were found in his gut. Also known as ‘Razor Strop Fungi’ the dried strips were used until recently by barbers to sharpen cut-throat razors.

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28/11/2022 1 Comment

Fungi Walk: October 2022

These are the species positively identified on our autumn fungi walk, led by Ziggy Senkans, October 2022. Many thanks to Ziggy for another great walk.

The species found on our walk can also be downloaded as a PDF at the bottom of this news article.

Over 30 people, adults and children attended the guided fungi walk. Shaggy Inkcap was present on site a few days later.
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Slime mould is not a fungus but this (wonderfully named) mould is quite common on old wood at Parkwood Springs.

Below attached are the species positively identified on our autumn fungi walk, led by Ziggy Senkans.
fungi_pws_22_compressed.pdf
File Size: 1351 kb
File Type: pdf
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fungi_11_22._parkwood.pdf
File Size: 27 kb
File Type: pdf
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6/11/2022 0 Comments

Tree of the month: November 2022 - English Oak

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Each month we will be featuring a species of tree found on Parkwood Springs. Visit our tree of the month page for further details here.

There are two native oaks that we will be highlighting this month, Pedunculate and Sessile Oak.

English oak can live for hundreds of years and support an incredible 2,300 species of wildlife, including birds, bees, wasps, butterflies, and mammals.
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English oaks is dense, water resistant, high in tannins and doesn’t warp for centuries. It has been used for buildings, bridges, sea defences, and furniture. The Vikings used it to make their ships, as did the Royal Navy into the 19th century.
Young great tits and blue tits rely on the tortrix moth caterpillars that live on oaks. Bats and birds live in the holes in the trees. Mice, squirrels, badgers, deer, and jays eat their acorns (but they are toxic to dogs). English oak acorns are on stalks (‘Pedunculate’) and the leaves are stalkless. This is opposite to our other native oak, on Parkwood Springs - the Sessile oak.
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Mast years. The amount of fruits and seeds on some plants and bushes can vary enormously from year to year. Some of this is down to weather but it is likely to be more interesting than that. A heavy crop on trees like Oak and Beech is called a ‘mast year’ and occurs every few years. Producing a lot of seeds uses a great deal of energy and reduces the amount the tree can grow that year. It is thought that the trees have evolved to maximise seed production some years, to ensure new seedlings germinate and the species spreads, while producing less other years, so maximising the energy put into the existing tree’s growth and strength whilst also limiting the populations of their predators. For the Oak, Jays, mice and Squirrels are among the main common species that feed on the Acorns. There is much we still have to find out about the subtle evolutionary strategies of even our best known species.
Some Oak Facts
  • The oldest known Oak in the UK is about 1,000 years old.
  • They are thought to have first appeared around 65 million years ago.
  • An average Oak will produce around 10 million acorns in its lifetime.
  • They have to be around 20 years old before they produce acorns and 150 before the wood is really useful.
  • Drought stress is one of the key factors contributing to Acute Oak Decline disease.
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Some Oak Myths and Legends
  • From the Greeks to the Celts, many civilisations have held the Oak to be a sacred tree.
  • The most powerful Gods were associated with Oaks, from Zeus and Jupiter to Thor.
  • Druids practiced sacred rites under the Oak, and the association with thunderstorms may have been linked to the fact that Oak trunks are sometimes split by lightning strikes.
  • Many settlements had ‘Gospel Oaks’ on their boundaries- trees where the Gospel would be read during the annual ‘beating of the bounds’ ceremonies.
  • Oak Apple Day, 29th May, was celebrated into the 20th Century to commemorate King Charles II, who was said to have hidden from the Roundheads in an Oak tree
Oak Galls
There are about 50 tiny wasps whose eggs and larvae create galls (abnormal growths) on our native Oaks. The wasps are non-stinging and mostly tiny, looking more like flies. Here are some of the most common:
Marble Gall
  • These galls were imported in their thousands before being introduced to our trees from the Middle East in the 19th Century.
  • High in tannins, they were crushed and mixed with ferrous sulphate to create a valuable, long-lasting ink and dye, from the 5th to the 19th Century. They were also used in tanning. These are common on English Oak.
  • By late summer you can see the hole from which the wasp, Andricus Kollari, has emerged.
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Knopper Gall
These didn’t arrive in the UK until the 1950’s but have spread rapidly, mostly on English Oak. The eggs are laid on the freshly pollinated flowers causing them to mutate as the acorn develops. The gall falls in autumn when the adult wasp emerges.
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Oak Apple Gall
  • This gall appears on English and Sessile Oak.
  • The tiny wasp, Biorhiza Pallida, lays several eggs inside the dormant leaf bud.
  • They hatch in spring and start to form the ‘apple’ gall, maturing in summer, when they eat their way out of the gall.
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Spangle Gall
There are 4 common types of spangle gall, laid on the underside of English and Sessile Oak leaves. The wasps emerge in summer.
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Sessile Oak

Many of the oak trees on Parkwood Springs are Sessile Oak. Sessile oaks differ from English oak in two key ways. Sessile means ‘stalkless’ and refers to their stalkless acorns. The other main difference is that the leaf-stalks are longer than on English oak- see drawing.
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Squirrels, jays and badgers love their acorns, and many species of caterpillars feed on their leaves, including the oak tortrix caterpillars which provide the main food for young blue and great tits. 326 species of wildlife have been found only on oak trees. Fungi grow on their bark, and many birds and some mammals nest and roost in them.
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Sessile oaks are more common in the less fertile, thinner soils of north and west Britain. Many were felled and their charcoal used for early iron-smelting. The timber was also used to make barrels and casks. The oak bark was used in the past for the local tanning industry at Oxspring Bank on Parkwood Springs. Remnants of once more widespread ancient woodland remain in Scraith Wood near Herries Rd.
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22/5/2022 1 Comment

Highlights from our spring wildflower walk: April 2022

We looked at dozens of common wild flowers on our walk - many were used in the past for food, herbal health or day-to-day needs. Here are a few we looked at:

There are many plants of the pea family on our local open space. Here are a couple, though Gorse and Broom belong to this family too - the flowers of all provide good sources of food for insects, fix nitrogen in their roots, and, like their cousins the garden peas, have pods that are high in protein for wildlife.
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Bush Vetch - Bumble and honey bees, weevils and beetles all feed on this plant, and some caterpillars eat its leaves.
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Bird’s Foot Trefoil - The name comes from the seed-pods which look like a birds toes, this plant is also known as ‘Eggs and Bacon’ because the yellow flowers can be tinged with red. It is very good for insects and the leaves are the main food plant for some beautiful butterflies - the Common Blue, the Green Hairstreak and the duller ‘Dingy Skipper’!

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Herb Robert - this very common wild flower also goes by the common name ‘Stinking Bob’ and if you gently rub a leaf, you will soon see why. Often the stems, and the leaves are reddish which led it to be associated with Robin Goodfellow, as mentioned by Shakespeare, and it was thought to bring good luck. The juice on your skin was used as a mosquito deterrent. Some herbal uses of plants are still very valuable but there was a practice in the past that was less reliable. This was the ‘Doctrine of Signatures’ whereby the look of a part of a plant was taken to mean it was a useful cure for a condition that resembled it- because of the redness of this plant, it was used to treat blood disorders.

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Stinging Nettles: Nettles are rich in minerals, the young tips of leaves make a tonic-tea in spring, while the leaves were often used as a ‘potherb’. For 1000’s of years, until cotton and silk were introduced, the fibres in nettles were used to make cloth. In the Second World War a green dye from the plant helped to create camouflage material. Nettles are really valuable for wildlife toomany insects feed on the pollen, the Small Tortoiseshell and Peacock butterfly caterpillars feed on the leaves and birds eat their seeds.

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Bluebells - Voted the UK’s favourite wildflower, we hold half the world’s population. Our native bluebell (which have flowers hanging from one side of the stem, and narrower leaves and stems) is under some threat from the bigger-flowered garden or Spanish Bluebell but most on Parkwood Springs are still true Bluebells (except nearer gardens), and haven’t yet crossed with the Spanish plants. Bluebells feed many insects, including moths, butterflies, hoverflies and bees. Those bees that are too big to reach inside the flowers sometimes ‘steal’ the nectar by biting through the petal at its base. Some birds do this with some of our wild flowers too. They get the food but don’t pollinate the plant because they don’t pick up pollen on their bodies and carry it to the next flower they visit! Bluebell seeds, as with Snowdrops and Primroses, are covered by a sweet substance which attracts ants. Ants carry the seed off to their nests where the coating is eaten by their larvae. The larvae get fed and the seeds get spread! In the Middle Ages the sap was used to fix feathers to arrows, as well as to bind books. Elizabethans used it to starch their ruffs and collars.

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Garlic Mustard or Jack By The Hedge - There are big patches of this lovely plant around Parkwood Springs. It was also called ‘Sauce Alone’ and has a mild garlic flavour with at least 6,000 years of human use. The young leaves and flowers can be used in salads and sauces and there are many 17th and 18th century recipes for its use with lamb, fish and bacon. The leaves were cooked as a vegetable (pot herb) and it was used internally to treat sweating illnesses and externally as an antiseptic. I have it in the garden because it is one of the food plants for both the Orange-tip and the Green-veined White Butterfly.

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May or Hawthorn: There are many myths and folk stories around this common hedge-plant/shrub and it is the origin of the saying ‘Cast not a clout (‘vest’) till May is out’. On the 1st of May thousands of women, including Samual Pepys’ wife but also those within living memory, would rise at dawn to bathe in the dew from the flower, to enhance their complexion. It was a fertility symbol and the origin of the ‘Maypole’. It was also associated with death and people would not bring it into their homes,. Recenlty, chemical analysis has shown that the flower contains the same chemical as decaying bodies and that clearly led to people associating it with death. It is a wonderful plant for wildlife - feeding 300 types of insects with its flowers and leaves, plus many birds and small mammals with its red berries (‘Haws’). Its dense growth provides shelter and nesting places for birds and mammals. On the way to school we would eat the very young leaf-buds, known to us as ‘bread-and-cheese’.

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Ribwort Plantain: This common plant was a gene for many of us -you can pull out a stalk, loop it and shoot off the head, or use the stalk/flower head like a conker. Recent research shows, as with trees, it has a microrhizome-fungal relationship with fungi in the soil, which helps it fight pests and gain nutrients. It had many herbal uses, for skin and eye conditions and to staunch wounds. Antibacterial properties means its juices are said to be better for insect bites and stinging nettle stings than dock. The young flowerheads, before pollen appears, taste of mushroom. It also provide food for insects and the seed-heads are eaten by finches throughout autumn and early winter.

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19/7/2021 0 Comments

Breeding Birds on Parkwood Springs

Each March and June a Breeding Bird Survey for the British Trust for Ornithology is carried out at the kilometre square SK3489, most of which covers our great Sheffield urban park, Parkwood Springs. This is not a complete study of birds to be seen on Parkwood Springs - for that, you can read the more thorough bird survey on this website.

What is the ‘Breeding Bird Survey’?
For the Breeding Bird Survey you have to follow two paths across the kilometre square, SK3489, in the early morning, once in early spring and again in early summer. For the survey you have to walk the paths over about 45 minutes each, noting every adult bird seen and heard. Thousands of other volunteers do the same, every year, for kilometre squares all over the country. These survey-sites are chosen by the BTO to create a record of birds across urban, rural and industrialised areas and all habitats. They help build a picture of how birds are doing, which species are thriving and which are in decline.  In turn that is used by the BTO and other campaigning groups to argue for better ‘green’ policies, especially important  when so many habitats and species are seriously threatened.
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Which paths do are used to record Parkwood Springs’ Breeding Birds?
The paths were chosen by a previous BTO volunteer which were taken over from when they retired. One of the kilometre paths is  beside the River Don, along Club Mill Road, from its beginning at Neepsend Lane and one kilometre stretches up hill from Vale Road, beside the old Ski Village site, to the viewpoint and down the path besides the housing near Penrith Road.

Some highlights of birds recorded on Parkwood Springs
Here are some of the less common birds for you to look out for, too, in our lovely local urban parkland (N.B. all images are taken by myself, and most very locally, though not on Parkwood Springs itself - it isn’t possible to do the survey and take photos at the same time!)

Along Club Mill Road beside the river and through the industrial estate Sand Martins and Swifts are regularly recorded, as well as flitting Grey Wagtail, fleeting glimpses of wonderful Kingfishers and dipping Dippers, this year including a young Dipper with its parent, feeding in the river Don. Mallards and Moorhen are common.
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Along both kilometre paths there are Chiffchaff, Willow Warblers, Great Tits, Coal Tits, Long-tailed Tits and Blue Tits, Goldfinch, Bullfinch, Chaffinch, many Wrens and Robins, singing Song Thrushes and Blackbirds and of course more common species like Magpie, Wood Pigeon and Carrion Crows, to name a few.
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Along the second path Buzzards are increasingly to be seen and heard, along with Sparrowhawks and a Kestrel family and it is especially good to see several pairs of Lesser Whitethroat which are clearly breeding successfully. Once, Skylark's singing have been heard - maybe we will get more regular Skylarks as well as other grassland nesting-species as the old Veolia ‘tip’ site becomes more established as a grassland hill.
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A family of Great Spotted Woodpeckers was clearly visible, too, this year.

These are only some of the species seen in the times when the Breeding Bird Survey is recorded. We hope, as more habitats are created over the next few years, there will be even greater diversity on Parkwood Springs than there is now.
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18/7/2021 0 Comments

The wild flower meadow at the Beacon’s Viewpoint

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When you are next up at the Beacons Viewpoint, enjoying the view across the city and beyond, have a look closer to the ground, at the wild flower meadow areas which the Friends’ group are creating.

We started in early spring 2018. You will probably remember the two shipping containers which were put up by the Viewpoint for a film of Steve Peat’s amazing cycle stunts. The brambles which covered the area were removed by machinery, and, once the containers were taken away, we took the opportunity to increase the biodiversity of the area by cultivating a wildflower meadow.

So, after digging out some large stones and scraping off the grass which had very quickly recolonised the area, we raked the soil and planted wild flower seeds. Crucially, the city council ecologists brought hay from the flower-rich meadows at Beauchief and Gleadless. The hay was full of seeds from the wild flowers which thrive in Sheffield, and this was scattered over the seed bed too. Every year since then we have cut the meadow in the autumn, left the hay to shed some of its seeds, and then moved the hay to the other grassy areas around the Viewpoint, to shed more seeds. The wildflowers are gradually spreading and now, on warm days, the sound of grasshoppers and bees can be heard above the noise from cars and machinery in the valley.

Every year we see different numbers and varieties of flowers. At the moment we are really pleased that the yellow rattle is doing well. This plant feeds off the nutrients in the roots of grasses. As the grasses get less vigorous more delicate flower species will have room to thrive.

So, have a look at the wild flower meadows and see how many kinds of wild flowers are growing there, and which insects are enjoying the meadows as much as we do.
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